Welcome to J & M Liquors

Welcome to J & M Liquors website. Our business has been family owned and operated since 2003. We take great pride in offering a wide selection of beer, liquor and wine. Browse thru our website and see what items we have to offer. If you are looking for something we do not currently carry we will do our best to get stocked for you. We offer discounts on case purchases of Liquor & Wine. But be sure to come by the store and meet our greeter Jake.

Look for this bottle or ask someone in the storeWe now have NutLiquor. Yes it is a peanut butter vodka produced By Pandora Spirits L.L.C. in Temperance, Michigan USA. It is 69-Proof (34.5%ABV). It taste like drinking the center of a peanut butter cup. It has a peanut butter smell, a creamy texture and little warmth going down. It also has a lingering peanut butter aftertaste. Come to J & M Liquors and get your bottle of NutLiquor.

NutLiquor Recipes

Elvis' Nuts

(courtesy of Ashley from The Half Barrel, Knoxville, TN)
1.5 oz. NutLiquor
.25 oz. Banana Liquor
Splash of BAKON Vodka

The S&M (Whipped Nuts)

2 1/2 oz. NutLiquor
1/2 oz. Pinnacle Whipped vodka
Shake over Ice and strain

NutLiquor Cup Martini

2 1/2 oz. NutLiquor
1/2 oz. Chocolate Vodka
1/2 oz. Heavy Cream
Shake and strain into martini glass laced with chocolate syrup.
Top with Chocolate CREAM alcohol infused whipped cream
Garnish with 1/2 peanut butter cup on rim.

NutLiquor PB&J Martini

2 1/2 oz. NutLiquor
1/2 oz. Chambord
Garnish with maraschino cherry.

NutLiquor Draft

1 oz. NutLiquor
1/4 oz. Licor 43
1/4 oz. Heavy Cream
Pour cream into glass over a bar spoon - allow to float.

NutLiquor & Apple

1 oz. NutLiquor
Splash of 99 Apples

Monkey Nuts

1 oz. NutLiquor
Splash of 99 Bananas
For a "Dirty Monkey Nuts" Add a Shot Of Chocolate CREAM

An image of Jake, the greeter

Store and Drive thru hours:
Mon – Thurs 8am – 10pm
Fri – Sat 8am - 11pm
Sun - 1pm - 9pm

Jeff & Jacque Morrison

J & M Liquor
1832 S Main Street
Paris, KY 40361 (859) 987-0752

The site is maintained by Mike Morrison

Last Update: